Sharp Infusion Blog
5 spiced tempura oysters with fresh lime and crispy shallots.
- 1 dozen fresh oysters
- ½ recipe tempura batter as above
- 1 teaspoon Chinese 5 spice
- Drizzle of sticky soy sauce
- Fresh lime to serve
- Handful crispy shallots (available from most Asian delicatessen)
- Whisk the Chinese 5 spice into the batter. Once combined, drop in the oysters, reserving the shell for serving.
- In hot oil, drop the oysters one at a time. They should only cook for about a minute, or until lightly golden and crisp. Once cooked, remove from oil, drain, season with a little salt and place back into shell. Serve immediately with fresh lime, crispy shallots and sticky soy sauce.
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